Rubicone Base Stick 150 CF

With Rubicone's Frozen Pastry line, every Gelato Maker Becomes a Pastry Chef. This is a range of products to make many different preparations such as Gelato Cakes, Semifreddos, Custard, Mousse, Tiramisù. Have fun customising every recipe with Flavouring Pastes, Variegati, Cremini and the countless Grains. Finally, we are delighted to present the line đeicated to artisanal Gelato Sticks, Bon Bons and chocolate Coating available in many different flavours and Rubicone Base Premium 150 is a remarkable product of Prodotti Rubicone Company, a fruitful research effort between combining raw materialscolours.

Established in 1959 in Cesena, RUBICONE is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.

Today, RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals. The R&D Department keeps abreast of global trends providing innovative solutions and special flavours. In addition, accurate Quality Control ensures performance and reliability for the whole range

Rubicone’s mission is giving pleasure to whom is enjoying a Gelato, filling with pride the heart of its producer.

Gelato Bases are powdered products constituting the indispensable ally in your daily work in the laboratory and the basic ingredient to arrange your Gelato display case. The number shown with the product name indicates the quantity of powder (in grams) that you need to add to 1 litre of milk or water to obtain the base mix. The higher the number, the greater the content of functional ingredients such as proteins, reducing sugars, fats and fibres to obtain a structured and creamy Gelato while enhancing the aromas of the different flavours.

Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets.

Meet our wide range of Classic and Fruit Flavouring Pastes. In the Italian Classic Pastes you can find the best ingredients of the Italian Gelato-making and pastry tradition. RUBICONE has carefully combined them following traditional recipes and after more than 50 years of delicious and passionate experiments we can offer you rich Pastes to take the Italian charm to your Gelato display case. Fruit Pastes are a whole rainbow of flavours and the perfect ingredient to enhance the taste of fruit, which cannot release all its original flavours at the low temperature of the Gelato display case. In this way your Gelato will retain its taste and colour over time.

Making fantastic decorations with the Topping line is real fun. These delicious sauces without pieces are designed to remain soft even at -20°C and are packaged in handy plastic squeezable bottles. Toppings are great to decorate Gelato trays, Gelato sundaes, Semifreddos and Soft Gelato.

Offer a refreshing break to your customers with ready-to-use products for the slush machine. Cream Ice is a line of premixes to make delicious Frozen Creams, quick to prepare using water or milk, according to the recipe. Moreover, by adjusting the machine temperature, you can change the texture of your Frozen Creams, making it more or less similar to express Gelato.

And can you resist to an Italian Slush on a hot summer day? The cold dessert of the Sicilian tradition can be prepared quickly thanks to the powdered Slushes line.

Soft waves of express Gelato prepared on the spot: this is the world of Soft Gelato and Frozen Yogurt. Soft Gelato has all the tastiness of Artisanal Gelato in Soft serve version with a creamy and velvety result. It is available in many Classic and Fruit flavours. In few simple steps, you can obtain a fresh artisanal Gelato without using a batch freezer. All you have to do is mix the content of the bag with water or milk and pour the mixture in the Soft serve machine.

The Frozen Yogurt line includes a wide range of premixes both to mix with milk and to mix with water. The line includes some timeless yogurt flavours: American style fresh and sour, Greek, Fat Free, the new Vegan version and many more exquisite offers.

Quick and well are the keywords of the Read Line. This is a line of complete premixes in powder that only requires the addition of water (or milk according to the recipe) since their formula already contains all the necessary ingredients: stabilizers, flavourings and sugars.

What are the advantages? •  Gelato with a soft and creamy texture •  Short processing times •  Easy to use. Mix the content of a bag with water or milk as indicated on the packaging. Allow the mixture to rest for 10 minutes and it is ready to be poured into the batch freezer. Our catalogue includes the Ready Wellness flavors where you can find Vegan, Dairy-Free, Low-Sugar, Fructose sweetened products perfect for Gelato lovers who do not want to give up lightness.

RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.