Ingredients CHERRY

CHERRY

- Brand: Aromitalia
- Type: Flavoring Paste
- Origin: Italy
- Packing: 1 package/carton
- For: Ice cream shop
- Unit: Kg
- Weight: 3.5 kg
- Status: Order
- Distributor: VUA KEM (GELATO-KING)
- Importer: TADAVINA CO., LTD
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Gelato is an Italian frozen dessert, similar to ice cream. Its ingredients include milk and sugar, often combined with flavorings and fruit, include chocolate, vanilla, hazelnut, pistachio, liquor, spices or nuts, and stracciatella, though fruity flavors have become popular in recent years. Unlike true ice cream, gelato often does not contain cream, and traditionally has a much lower fat content. The name is also sometimes used to refer to similar frozen desserts that are prepared in with a similar method. It is often compared to ice milk rather than ice cream.v


For the success of a good ice cream a good base is all you need.our bases are suited for both milk gelato as fruit gelato; choose the one that best suits your needs! Flavoring pastes for fruit bases preserve and enhance the fragrance and freshness of the fruit with which they are made. All the natural taste of fruit. Flavoring pastes for milk bases are a collection of creamy tastes preserved in traditional recipes and expertly enriched with new flavors. The powder products, soft yogurt and creamy texture, classic taste and hotter on the palate, or colder and the notes distinctly slightly sour.

DESCRIPTION
CHERRY is a concentrated paste with taste of Cherry. 

RECIPE

80 gr + 1 lt of Milk (after adding Base, Milk, sugar, etc)

PRODUCT FEATURES:

 

Gluten Free

 

HALAL Certified

 

KOSHER Certified

The box contains:  2 X 3,5 KG

Italian gelato is incredibly popular both in the world and in Italy. However, in order to find delicious Italian gelato you should know how to distinguish between gelato and usual ice cream, because, unfortunately, not all of the gelato serves the same. 

Bases for Gelato in AROMITALIA

Well balance preparation with easy formula for creation neutral mixture, gelato, ice cream, sorbet. Tradtional Bases and fruit bases will be used both hot and cold processing everyday. By the way, you can use best Bases like Base Master 50 C, Master 50 F, , Supper 100 C, Super 100 F (for milk bases), Premium 200,  Master 50 CF, Fruitmix, Super 100 CF, (for fruit ).

Pastes for Gelato in AROMITALIA

Well balance preparation with easy formula for creation neutral mixture, gelato, ice cream, sorbet. Tradtional Pastes and fruit Pastes will be used both hot and cold processing everyday. By the way, you can use best Pastes like Apricot, Apple, Banana, Biscotto, Blackberry, Blueberry, Caramel, Cheesecake, Chocolate, Cookie, Coconut, Hazelnut, Lemon, Mango, Torroncino, Melon, Peach, Pineapple, Pistachio, Raspberry, Strawberry, Tiramisu, Vanilla, Wildberry, Bon Bon, Blue sky,…

 

Yogurt and soft ice cream in AROMITALIA

Well balance preparation with easy formula for creation Yogurt, soft ice cream, slush ice cream like Yogurt cream, Yogurt mix, Yogurt ice and Vanilla soft, Chocolate soft, Strawberry soft.

Supplements in AROMITALIA

Well balance preparation with easy formula for creation Gelato, Yogurt, soft ice cream, bakery like AROMITALIA Lacroproteina (fat), Neutro, Softygel, Fibrex, Creamwhip, Cremix 70, Protomilk 25, …

For making gelato with recipes

Because Gelato is made with milk, cream, sugar, and sometimes egg yolks for stabilization. The mixture is churned much more slowly than American ice cream, which results in an incredibly smooth and dense dessert. 

 

There are a few ways gelato can be prepared: 

The Hot Process: Ingredients are heated to 85 degrees for pasteurization, then placed in a batch freezer.

The Cold Process: Ingredients are mixed and placed into a batch freezer. 

The Sprint Process: Milk or water is added to a pre-packaged mixture of ingredients which is then mixed and batched.

DETAILS OF AROMITALIA

Established in 1942 in Turin, AROMITALIA is consolidated from generation to generation thanks to the common culture and constant pursuit excellent. AROMITALIA invest a lot of time and effort in selecting the finest raw materials, mixing them with care without losing the essence, putting ingredients together to enhance their flavours, slowly and progressively to fix in a recipe this delicate new balance.  AROMITALIA like to say, and are proud to do it, that our products are created starting from fruit, strawberries, hazelnuts, pistachios, pine kernals and cocoa.  From all these ingredients we carefully choose the highest quality and best types.  AROMITALIA have worked in this way for over 70 years maintaining relations with our trusted suppliers for decades and sharing with them our interest in the quality of our mutual products. Keeping the old recipes and quality of Italian gelato, passing on our accumulated “know how” is the promise and agreement we make with our customers.

 

GELATO MADE IN TURIN ITALIA

Silent and determined, like the city of Turin, Aromitalia and it’s Italian-style ice cream have for over half a century aroused the interest, respect and esteem of ice cream makers worldwide.  Aware of the difficulties of an ancient craft, where the ice cream maker earns success with dedication to the quality of the ice cream sold, Aromitalia has always sought to produce products which are delicately balanced between ease of use and scrupulous attention to the experience of consumption of gelato made in Italy.  

Aromitalia over time has continually brought innovative products to the market.  This has been achieved by laboriously searching for the finest combinations of raw materials and skillfully putting them together following fruitful collaboration directly with ice cream makers.   It is precisely in the foreign markets, where customers receive less help, that the Aromitalia philosophy towards the ice cream makers to help them in the culture and business of Italian ice cream has had clear results.

In 1942, Aromitalia, founded by Guglielmo Willy Ferrero, acquired Norzi ( an essence business founded in 1908).

In 1955, production commences of the first Doppia Panna Olandesa 50, an evolution of neutro.

In 1957, the first classic fruit and créme flavorings pastes are launched.

In 1976, the gelato market revolutionized by the success of the Doppia Panna Olandesa 100, the first base with 100 dosage.

In 1994, the Bon Bon R … is the first product sold as a set: paste + variegate.

In 1999, the pre-closed products evolve into pre-balanced avoiding any need for extra corrections.

In 2001, Doppia Base Olandese Premium 150 Classic product revolutionized the 100 base with absolute simplicity and comfort.

In 2004, the revolution of Termo-Compatible pastes assert technical superiority.

In 2005, the highly specialized product line Selezione Speciale is born.

In 2008, the Settimo Torinese factory is established.

The famous know-how and key products have revolutionized the methods of production of artisan gelato in Italy. One of many of these is the now famous DoppiaPanna Olandese, lead many companies in the confectionery industry to turn to APE SA for the development and manufacturing of products under their trademark. In 1972, Gruppo Essenziero Italiano (GEI Spa) was founded to embody the dream of its founder Guglielmo Ferrero to create an integral company composed of brands like Aromitalia (semi-finished products for gelato and pastry), Nectar (research and development and manufacturing of essences and flavorings), Gelsystem (company specialized in the production of a new type of ice cream that is only produced in the province of Turin with more than 40 points of sale) and an efficient laboratory for high tech research and development directed by his son Cristiano.

 

In the years following the untimely death of Guglielmo in 1974, his son Cristiano will bring GEI Spa to extend its boundaries of production and distribution: Germany in 1976, Spain in 1979 founding Aromitalia Iberica SA, Argentina in 1980 with a manufacturing factory equipped with such efficient production to provide all of South America, USA in 1997, Brazil in 1998 proposing the same production and distribution model adopted in Argentina, Mexico in 2003 founding NaturaLit Mexico SA, and Romania in 2009 directly with Helit Italian Flavor Srl.

The expansion of the market, which today represents GEI and its products worldwide, will bring in 2007 relocation from the historic site of Torino via Cigliano 31 to the new production site in Settimo Torinese with over 27,000 square meters of which 11,500 are covered.v

Established in 1942 in Turin, AROMITALIA is consolidated from generation to generation thanks to the common culture and constant pursuit excellent. AROMITALIA invest a lot of time and effort in selecting the finest raw materials, mixing them with care without losing the essence, putting ingredients together to enhance their flavours, slowly and progressively to fix in a recipe this delicate new balance.  AROMITALIA like to say, and are proud to do it, that our products are created starting from fruit, strawberries, hazelnuts, pistachios, pine kernals and cocoa.  From all these ingredients we carefully choose the highest quality and best types.  AROMITALIA have worked in this way for over 70 years maintaining relations with our trusted suppliers for decades and sharing with them our interest in the quality of our mutual products. Keeping the old recipes and quality of Italian gelato, passing on our accumulated “know how” is the promise and agreement we make with our customers.

GELATO MADE IN TURIN ITALIA

Silent and determined, like the city of Turin, Aromitalia and it’s Italian-style ice cream have for over half a century aroused the interest, respect and esteem of ice cream makers worldwide.  Aware of the difficulties of an ancient craft, where the ice cream maker earns success with dedication to the quality of the ice cream sold, Aromitalia has always sought to produce products which are delicately balanced between ease of use and scrupulous attention to the experience of consumption of gelato made in Italy.  

Aromitalia over time has continually brought innovative products to the market.  This has been achieved by laboriously searching for the finest combinations of raw materials and skillfully putting them together following fruitful collaboration directly with ice cream makers.   It is precisely in the foreign markets, where customers receive less help, that the Aromitalia philosophy towards the ice cream makers to help them in the culture and business of Italian ice cream has had clear results.

The Queen of bases milk since 1976

At the heart of a good gelato there is always an excellent base. The range of DPO Bases (DoppiaPanna Olandese), after the great success with customers, has been enhanced with new versions to meet the new requirements of the gelato makers: traditional bases with 0% trans fats, bases with only dairy ingredients, bases with no hydrogenated fats have been joined to a new series of AROMATICALLY NEUTRAL bases. A complete range which goes from Master 50 Bases, where the gelato maker can express all his professional skills to build and properly balance their basic mixtures, to the Premium 165 bases to which it is only necessary to add sugar and whole milk liquid to achieve a perfectly balanced base mix.

At the base of the  FRUIT

The soul of the true gelato is represented by a full range of bases for sorbet, derived from the popular DBF SUPER 100 (DoppiaBase Frutta), born in 1979. In addition to historical formulas there are now available bases with recipes containing 0% trans fats0% trans fats and no hydrogenated fats. A complete range that goes from bases Master 50, where the Master ice cream maker has to express all his professional skill to properly compose his own blend fruit base, to the bases DBF Premium 200, for which you only need to add sugar and water and/or fruit to get a sorbet perfectly balanced. Everyone can find their own space of freedom to customize their Base mixture, which is essential for a perfect fruit gelato.

Gelato Bases are powdered products constituting the indispensable ally in your daily work in the laboratory and the basic ingredient to arrange your Gelato display case. The number shown with the product name indicates the quantity of powder (in grams) that you need to add to 1 litre of milk or water to obtain the base mix. The higher the number, the greater the content of functional ingredients such as proteins, reducing sugars, fats and fibres to obtain a structured and creamy Gelato while enhancing the aromas of the different flavours.

Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets..

AROMITALIA focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training. 

About 80 years at Aromitalia, Gelato has been a family passion that has gotten stronger generation after generation, in a constant search for excellece. The Turin-based company is committed to selecting the best raw materials, mixing them, and using them without losing their aroma, blending them to make the most of their complementary characteristics, all coming together in a recipe having a new, delicate balance. Products, developed in starting fruits, strawberry, hazelnut, pistachio, blueberry, raspberry, and cocoa, carefully choosing the best qualities and types, in an admirable blend of tration and innovation. Aromitalia has built decades-long relationships of trust with its suppliers, working together to seek out the best quality. And it has always had a pack with its customers ass preserve traditional Italian Gelato reipes and quality, continuing in this business to preserve the know-how. The recipes are developed in collaboration with gelato artisants, whose practical and techniical needs the company knoows well, in harmony with the constantly evloving demands of the market.

And it is in international markets where Aromitalia has truly focused on professional artisans, assisting them step by step as they discover the culture of Italian Gelato.


Established in 1942 in Turin, AROMITALIA is consolidated from generation to generation thanks to the common culture and constant pursuit excellent. AROMITALIA invest a lot of time and effort in selecting the finest raw materials, mixing them with care without losing the essence, putting ingredients together to enhance their flavours, slowly and progressively to fix in a recipe this delicate new balance.  AROMITALIA like to say, and are proud to do it, that our products are created starting from fruit, strawberries, hazelnuts, pistachios, pine kernals and cocoa.  From all these ingredients we carefully choose the highest quality and best types.  AROMITALIA have worked in this way for over 70 years maintaining relations with our trusted suppliers for decades and sharing with them our interest in the quality of our mutual products. Keeping the old recipes and quality of Italian gelato, passing on our accumulated “know how” is the promise and agreement we make with our customers.

GELATO MADE IN TURIN ITALIA

Silent and determined, like the city of Turin, Aromitalia and it’s Italian-style ice cream have for over half a century aroused the interest, respect and esteem of ice cream makers worldwide.  Aware of the difficulties of an ancient craft, where the ice cream maker earns success with dedication to the quality of the ice cream sold, Aromitalia has always sought to produce products which are delicately balanced between ease of use and scrupulous attention to the experience of consumption of gelato made in Italy.  

Aromitalia over time has continually brought innovative products to the market.  This has been achieved by laboriously searching for the finest combinations of raw materials and skillfully putting them together following fruitful collaboration directly with ice cream makers.   It is precisely in the foreign markets, where customers receive less help, that the Aromitalia philosophy towards the ice cream makers to help them in the culture and business of Italian ice cream has had clear results.

The Queen of bases milk since 1976

At the heart of a good gelato there is always an excellent base. The range of DPO Bases (DoppiaPanna Olandese), after the great success with customers, has been enhanced with new versions to meet the new requirements of the gelato makers: traditional bases with 0% trans fats, bases with only dairy ingredients, bases with no hydrogenated fats have been joined to a new series of AROMATICALLY NEUTRAL bases. A complete range which goes from Master 50 Bases, where the gelato maker can express all his professional skills to build and properly balance their basic mixtures, to the Premium 165 bases to which it is only necessary to add sugar and whole milk liquid to achieve a perfectly balanced base mix.

At the base of the  FRUIT

The soul of the true gelato is represented by a full range of bases for sorbet, derived from the popular DBF SUPER 100 (DoppiaBase Frutta), born in 1979. In addition to historical formulas there are now available bases with recipes containing 0% trans fats0% trans fats and no hydrogenated fats. A complete range that goes from bases Master 50, where the Master ice cream maker has to express all his professional skill to properly compose his own blend fruit base, to the bases DBF Premium 200, for which you only need to add sugar and water and/or fruit to get a sorbet perfectly balanced. Everyone can find their own space of freedom to customize their Base mixture, which is essential for a perfect fruit gelato.

Gelato Bases are powdered products constituting the indispensable ally in your daily work in the laboratory and the basic ingredient to arrange your Gelato display case. The number shown with the product name indicates the quantity of powder (in grams) that you need to add to 1 litre of milk or water to obtain the base mix. The higher the number, the greater the content of functional ingredients such as proteins, reducing sugars, fats and fibres to obtain a structured and creamy Gelato while enhancing the aromas of the different flavours.

Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets..

AROMITALIA focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training. 

About 80 years at Aromitalia, Gelato has been a family passion that has gotten stronger generation after generation, in a constant search for excellece. The Turin-based company is committed to selecting the best raw materials, mixing them, and using them without losing their aroma, blending them to make the most of their complementary characteristics, all coming together in a recipe having a new, delicate balance. Products, developed in starting fruits, strawberry, hazelnut, pistachio, blueberry, raspberry, and cocoa, carefully choosing the best qualities and types, in an admirable blend of tration and innovation. Aromitalia has built decades-long relationships of trust with its suppliers, working together to seek out the best quality. And it has always had a pack with its customers ass preserve traditional Italian Gelato reipes and quality, continuing in this business to preserve the know-how. The recipes are developed in collaboration with gelato artisants, whose practical and techniical needs the company knoows well, in harmony with the constantly evloving demands of the market.

And it is in international markets where Aromitalia has truly focused on professional artisans, assisting them step by step as they discover the culture of Italian Gelato.

Link download: http://tadavina.com/Images/cataloge/Catalogue_Aromitalia_Gelato_Tadavina.pdf
CHERRY is a concentrated paste with taste of Cherry.
TADAVINA Information
Company TADAVINA CO., LTD
Web
www.tadavina.com
Contact MR TUAN
Address 26LK14, Mau Luong, Hanoi, Vietnam
Restaurant ROMA DELA
Web
www.romadela.com
Brand VUA KEM
Web
www.vuakem.com
Tel +84-24-3906-8888
Fax +84-24-2321-1111
Mobile +84-986-883-888
Email tadavina@tadavina.com
Distributors
www.aromitalia-vietnam.com
www.innova-vietnam.com
www.techfrost-vietnam.com
www.tecmach-vietnam.com
www.cofrimell-vietnam.com
www.adler-vietnam.com
www.fracino-vietnam.com
www.camardo-vietnam.com

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+8424 232 11111
+84 986 883 888
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tadavina.vn

RESTAURANTS:
ROMA DELA
26Lk14 Mau Luong, Hanoi, Vietnam
+84 986 883 888
romadela@romadela.com
romadela.com
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106/1 Truong Van Bang, Vung Tau, Vietnam
+84 906 883 888
sasabeza@sasabeza.com
sasabeza.com

PAYMENTS:
Account Holder: TADAVINA CO., LTD
Acount No : 069 1000 886 001
At: Vietcombank, West Branch of Hanoi, Vietnam
Account Holder: Nguyen Van Tuan
Acount No : 069 1000 883 888
At: Vietcombank, West Branch of Hanoi, Vietnam

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Call (+84)24. 2321. 1111 - 24.3906.8888

About US

Developed from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.

Established in 2016 as a small dealer side by side of Singapore Company in Vietnam, after that TADAVINA (VUA KEM) quickly become an importing company as directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans … to the restaurants, hotels, resorts, and shops all over Vietnam.   

With online experience, TADAVINA have got many websites to support the customers finding the potential products, from here TADAVINA supply better all services as ice cream training, repairing, setting up, and renting gelato or coffee machines many years ago.  Our slogan as “Simple is Quality”. 

It’s the story of TADAVINA, the joyful idea of Vietnamese businessmen, built in the desire and open-hearted hope to create one favourite enterprise, that everyone will be supported the best products.

This is a story of great commitment and passion, the story of founders and staff  who have dedicated their lives to search order to bring the valuable products to the customers today.

Tadavina becomes the best importing company, they always finds and imports high quality products in the world. TADAVINA is the high-up importers of ice cream powders, ice cream flavors, fruit pastes, topping, pure, sirup to make the best mixes of ice cream, ice blend, coffee, bakery and promote of the beverage solution and food.

More
Our Values
Founded from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.
Our services
Founded from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.
Tadavina story
Granted by one holly woman for establishing and developing one new company with the rivers in many continents, and then, mentioned to rename into other name in the condition without liking other brands. Overcoming the challenges, finding many the names of companies with the rivers, trees, animals …, it will be the name with success, deliberate, easy, quiet, beautìul name as TADAVINA now.
Our Customers
Tadavina was founded in 2016, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. Tadavina, one of the best importing and exporting companies, representing and selling ice cream powders, ice cream machines, slush machines, dispenser machines, coffee machines, bakery equipments, focusing on importing ice cream powders
Our Projects
Tadavina was founded in 2016, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. Tadavina, one of the best importing and exporting companies, representing and selling ice cream powders, ice cream machines, slush machines, dispenser machines, coffee machines, bakery equipments, focusing on importing ice cream powders

Based since 2010 as VUA KEM (Gelato King) until now, a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, always develop high quality products from Europe, especially in Italia. 

 

Established in 2016 as a small dealer side by side of Singapore Company in Vietnam, and quickly become an importing company as directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans … to the restaurants, hotels, resorts, and shops all over Vietnam.   

 

There are two potential companies supported well as Camardo Italia and Innova Italia, to gain everything from Italian companies related in gelato, coffee, and beverage industries until now. 

At TADAVINA, All customers can buy and use gelato ingedients, yogurt machines, gelato showase, coffee bean, coffee machines or renting services for all projects as the same way and forever.

 

In 2017, TADAVINA is the exclusive distributor for Taycool (2002), China - a leader company at an international level in the field of the commercial refrigeration as ice cream machines, yogurt machines. 

In 2017, TADAVINA is the exclusive distributor for Cofrimell (1981), Italia - a leader company at an international level in the field of the commercial refrigeration as dispnenser, slush machines, granita machines. 

In 2017, TADAVINA is the exclusive distributor for Fama Industries (1953), 70 years history of expertise, the top manufacturers of food preparation equipment as state-of-the-art technology designed to improve everyday life. 

In 2018, TADAVINA is the exclusive distributor for Adler (1960), Italia – manufacturer of commercial dishwasher around the world. 

In 2018, TADAVINA is the exclusive distributor for Innova Italia (1978), Italia - manufacturer of batch freezers, pasteurizers, soft serve machines, hade-made in 100% Italia, with luxury machines. 

In 2018, TADAVINA is the exclusive distributor for Techfrost (1995), Italia – one of the first producers of blast chillers / blast freezers for F&B, especially gelato and bakery. 

In 2019, TADAVINA is the exclusive distributor for Camardo (1951), Italia- one of the first Italian brands to export Italian coffee beans, roasted coffee blends to Australia, Canada and United States, Korea, Vietnam, Russia, England...    

In 2019, TADAVINA is the exclusive distributor for Gelatec (2010), Greece - design and the manufacture of professional equipment fitted for confectionery, hotel, restaurant, bar and catering facilities, specialised in professional refrigerators, showcases and stainless steel constructions for gelato shops, bakery shops.    

In 2020, TADAVINA is the exclusive distributors for Fracino England (1963), about coffee machines, Promac Italia (1982) about coffee machines, VEMA Italia (1953) about Milkshake machines, Piza Ovens, Smach Turkey (1996) about soft ice cream machines.   

In 2021, TADAVINA is the exclusive distributors Aromitalia (1942), Italy, manufacturing Gelato ingredients, fruit pastes, Yogurt - "Gelato made in Turin Italia " over rthe world.  

 

TADAVINA started participating Food Exhibitions in Vietnam for introducing main products there since 2019. Always TADAVINA find more potential partners, other producers in the future, and conquer new success together.  

 

TADAVINA are supplying for both of retail customers and dealers, 5-star projects from My Way, Bene, Moca, Muong Thanh, Sungroup, FLC, Vingroup, Redsun, JW Marriot, Duyen Ha Resort, Sherraton, Sofitel, Vinpearl & BanaHils, Novotel, Amanoi, Sixsenses etc... 

 

 


TADAVINA - Importer and distributor of ice cream ingredients, ice cream machines, cofffee machines, bakery equipments and instruments for ice cream shops, café, restaurants, 5 star hotels... 

To be the representative for the branding development, designing website, SEO products  and branding co-operation over the world.      

Our partners are Aromitalia, Innova, Camardo, Adler, Cofrimell, Techfrost, Fama, Promac, Fracino, Gelatec, Mondial Framec, Vema, Taycool, Tecmach, Smach ...     

 

 

************************** 

 

"Given the choice, like TADAVINA every time. The bottom line is: The customer service is exceptional, the choice is large and there is a beverage or gelato  to suit all tastes " Mr Tuan - CEO

Fllow US
                             

Based since 2010 as VUA KEM (Gelato King) until now, a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, always develop high quality products from Europe, especially in Italia. 

Established in 2016 as a small dealer side by side of Singapore Company in Vietnam, and quickly become an importing company as directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans … to the restaurants, hotels, resorts, and shops all over Vietnam.   

There are two potential companies supported well as Camardo Italia and Innova Italia, to gain everything from Italian companies related in gelato, coffee, and beverage industries until now. 

At TADAVINA, All customers can buy and use gelato ingedients, yogurt machines, gelato showase, coffee bean, coffee machines or renting services for all projects as the same way and forever.

 

In 2017, TADAVINA is the exclusive distributor for Taycool (2002), China - a leader company at an international level in the field of the commercial refrigeration as ice cream machines, yogurt machines. 

In 2017, TADAVINA is the exclusive distributor for Cofrimell (1981), Italia - a leader company at an international level in the field of the commercial refrigeration as dispnenser, slush machines, granita machines. 

In 2017, TADAVINA is the exclusive distributor for Fama Industries (1953), 70 years history of expertise, the top manufacturers of food preparation equipment as state-of-the-art technology designed to improve everyday life. 

In 2018, TADAVINA is the exclusive distributor for Adler (1960), Italia – manufacturer of commercial dishwasher around the world. 

In 2018, TADAVINA is the exclusive distributor for Innova Italia (1978), Italia - manufacturer of batch freezers, pasteurizers, soft serve machines, hade-made in 100% Italia, with luxury machines. 

In 2018, TADAVINA is the exclusive distributor for Techfrost (1995), Italia – one of the first producers of blast chillers / blast freezers for F&B, especially gelato and bakery. 

In 2019, TADAVINA is the exclusive distributor for Camardo (1951), Italia- one of the first Italian brands to export Italian coffee beans, roasted coffee blends to Australia, Canada and United States, Korea, Vietnam, Russia, England...    

In 2019, TADAVINA is the exclusive distributor for Gelatec (2010), Greece - design and the manufacture of professional equipment fitted for confectionery, hotel, restaurant, bar and catering facilities, specialised in professional refrigerators, showcases and stainless steel constructions for gelato shops, bakery shops.    

In 2020, TADAVINA is the exclusive distributors for Fracino England (1963), about coffee machines, Promac Italia (1982) about coffee machines, VEMA Italia (1953) about Milkshake machines, Piza Ovens, Smach Turkey (1996) about soft ice cream machines.   

In 2021, TADAVINA is the exclusive distributors Aromitalia (1942), Italy, manufacturing Gelato ingredients, fruit pastes, Yogurt - "Gelato made in Turin Italia " over rthe world.  

 

TADAVINA started participating Food Exhibitions in Vietnam for introducing main products there since 2019. Always TADAVINA find more potential partners, other producers in the future, and conquer new success together.  

TADAVINA are supplying for both of retail customers and dealers, 5-star projects from My Way, Bene, Moca, Muong Thanh, Sungroup, FLC, Vingroup, Redsun, JW Marriot, Duyen Ha Resort, Sherraton, Sofitel, Vinpearl & BanaHils, Novotel, Amanoi, Sixsenses etc... 

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