Cabinets EG32 Plus

EG32 Plus

- Brand: Techfrost
- Type: Blast chiller - Frezeer
- Origin: Italy
- Packing: 1 package/carton
- For: Ice cream shop
- Unit: Unit
- Weight: 101 - 500 kg
- Status: Stock
- Distributor: VUA KEM (GELATO-KING)
- Importer: TADAVINA CO., LTD
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Tủ Techfrost không thể thiếu trong môi trường có khối lượng công việc lớn, nơi các nhà khai thác yêu cầu máy móc mạnh mẽ, đáng tin cậy và lâu dài. Tất cả các tủ bánh ngọt / gelato của Techfrost đều cực kỳ mạnh mẽ để đạt được nhiệt độ mục tiêu càng nhanh càng tốt, đảm bảo chu trình rã đông tự động rất hiệu quả và nhanh chóng, đảm bảo thiết kế, hương vị và mùi thơm của sản phẩm.


Tủ trữ kem Techfrost EG32 Plus

Chức năng và mạnh mẽ: được sản xuất hoàn toàn bằng thép không gỉ AISI 304, quạt powerfult, thiết bị bay hơi được xử lý với lớp phủ bảo vệ không độc hại, dễ dàng truy cập vào quạt để làm sạch hoàn toàn, cửa tự động đóng kín với miếng đệm cửa được sưởi ấm.
 
Thiết bị điện tử hoạt động và hoàn chỉnh: Hệ thống làm lạnh vụ nổ PHẦN MỀM VÀ PHẦN MỀM với bộ nhớ. Được lập trình theo thời gian hoặc thăm dò cốt lõi (theo yêu cầu). Điểm đặt làm việc -40 ° C
 
 
EG32 plus
 
20TRAYSGN 2/1
 
NHIỆT ĐỘ -10 ° C / -25 ° C
 
CÔNG SUẤT 0,85 KW / 4,5 A
 
SOURCE230V / 1PH / 50HZ
 
DEFROSTINGELECTRIC
 
GASR52A (GWP 2141)
 
KÍCH THƯỚC NGOẠI L: 710 P / D: 800 H: 2040 MM
 
KÍCH THƯỚC NỘI BỘ L: 650 P / D: 675 H: 1400 MM
 
GÓI GÓI 740 X 850 X 2250 MM
 
TRỌNG LƯỢNG / TOTAL140 KG / 150 KG
 
 
 
 
 
Hướng dẫn rã đông
 
Dễ sử dụng và có hiệu suất cao hơn nhiều so với trung bình Được sản xuất hoàn toàn bằng thép không gỉ AISI 304, phòng bên trong có kích thước lớn, thiết bị bay hơi được xử lý bằng lớp phủ bảo vệ không độc hại Thiết bị điện tử hoạt động và hoàn chỉnh: Hệ thống làm lạnh vụ nổ PHẦN MỀM và HARD với bộ nhớ.
 
 
 
 
 
 
 
 
Có sẵn theo yêu cầu ngay cả với đầu dò lõi. Được thành lập vào năm 1995, là một phần của một nhóm các công ty có 70 năm kinh nghiệm trong hoạt động gia công thép không gỉ, có thể có các kỹ năng cần thiết để hiện thực hóa một sản phẩm hiệu quả và bền bỉ kể từ đầu, Techfrost là một trong những công ty đầu tiên trong thị trường để sản xuất máy làm lạnh Blast / máy làm đông lạnh. Hiện tại với hơn 20 năm kinh nghiệm, Techfrost đã có mặt tại hơn 80 quốc gia. Kiến thức này cho phép Techfrost trở thành công ty đầu tiên sản xuất máy làm lạnh nổ kích thước nhỏ, có thể đạt được nhiệt độ trước đây chỉ có thể trên các máy cỡ trung bình.
 
 
Máy làm lạnh nổ Techfrost là dụng cụ thiết yếu cho phép chế biến thực phẩm an toàn, chất lượng cao. Giảm nhanh nhiệt độ thực phẩm lõi (làm lạnh từ + 90 ° C xuống + 3 ° C trong 90 phút; đông lạnh từ + 90 ° C đến -18 ° C trong 240 phút) ức chế sự phát triển của vi sinh vật trong khi vẫn giữ được độ tươi và hương vị của mọi thực phẩm còn nguyên vẹn bằng cách chỉ để sản phẩm tiếp xúc với luồng khí gián tiếp.
 
 
Máy làm lạnh / máy làm đông lạnh loại bỏ hoàn toàn nguy cơ ô nhiễm vi khuẩn dẫn đến việc chuẩn bị thực phẩm hoàn toàn an toàn và hợp vệ sinh.
Máy làm lạnh / máy làm lạnh nổ đảm bảo tính toàn vẹn và đặc tính chất lượng của sản phẩm của bạn trong nhiều ngày - duy trì màu sắc rực rỡ, hình dạng hoàn hảo, hương vị mời gọi và mùi hương không thể cưỡng lại.
Một chu kỳ sản xuất rút ngắn có thể thúc đẩy các lợi ích khác: chuẩn bị thực phẩm trước có thể cho phép mở rộng phạm vi sản phẩm trong khi duy trì hoàn hảo chất lượng thực phẩm.
Việc sử dụng máy làm lạnh / máy làm đông lạnh giúp loại bỏ ‘cặn bã được tìm thấy trên các loại kem, bánh nướng, v.v ... Điều này cũng có thể mang lại lợi ích cho tổ chức nhiệm vụ của nhân viên.
 
 
Dòng máy làm lạnh / làm lạnh nổ MASTER là dòng máy công nghệ hàng đầu của Techfrost, thuộc dòng máy đa chức năng, đáp ứng mọi nhu cầu của khách hàng; với lớp cách nhiệt lên đến 100mm, tay cầm tiện dụng, công suất cao & hiệu suất vượt trội.
Dòng ENTRY tự hào về sự đơn giản nhưng không có sự hy sinh về chức năng vì nó bao gồm các chức năng điển hình có trong tất cả các thiết bị làm lạnh / làm lạnh vụ nổ Techfrost.
Công ty của chúng tôi, ngay cả khi trên thị trường có một trong những sản phẩm rộng nhất, vẫn có thể giữ được tính linh hoạt và năng động của mình: mỗi máy làm lạnh nổ đều được theo dõi bởi đội ngũ nhân viên chuyên môn cao, từ khi bắt đầu sản xuất đến khi nó sẵn sàng sẽ được chuyển giao, từ việc lắp ráp các bộ phận bên trong đến giai đoạn chứng nhận của anh ta, mà chúng tôi thực hiện một cách rất chi tiết.
 
 
Hợp tác với khách hàng của chúng tôi để nghiên cứu trong mọi tình huống, đã cho phép chúng tôi trong những năm tiếp theo với sự phát triển không ngừng từng ngày, để luôn có thể đưa ra các giải pháp mới và đáp ứng mọi yêu cầu của khách hàng.

Techfrost is a manufacturer of super fast freezers, ice cream cabinets, gelato storage cabinets for gelato, pastry, chocolate shops, products are 100% manufactured and assembled in Italy since 1995, located in Veneto, Venezia, Italy.

Techfrost has been manufacturing blast chillers / blast freezers since 1995, specializing in compact, smaller freezers capable of reaching temperatures only larger units could reach. Techfrost blast freezers and blast chillers offer professional grade, quality performance, and the benefits of blast chilling and blast freezing with freezers small enough for tight kitchen spaces. The fast-freezing process offers numerous health and food safety advantages, making it an essential machine for any application; pastry, gelato, gastronomy, bakery and ice cream.

Established in 1995, as part of a group of companies with 70 years of experience in stainless steel processing operations, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning, Techfrost was one of the first in the market to produce the Blast chillers / blast freezers. Now with 20+ years experience, Techfrost is present in more than 80 countries. This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Techfrost blast chillers are essential instruments that enable safe, high quality food preparation. Fast reduction of core food temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18°C in 240 minutes) inhibits growth of micro-organisms whilst keeping the freshness and flavour of every food intact by exposing the product to indirect airflow only.

Blast chillers / blast freezers completely eliminate the risk of bacteriological contamination resulting in completely safe and hygienic food preparation.

Blast chillers / blast freezers ensure the integrity and qualitative characteristics of your products remain for days - maintaining your brilliant colours, perfect shapes, inviting flavours and irresistible fragrances.

A shortened production cycle can drive other benefits: advance food preparation can enable product range expansion whilst perfectly maintaining food qualities.

The use of the blast chiller/ blast freezer eliminates the ‘scum’ found on creams, pies etc. This can also have knock on benefits for employee task organization.

The MASTER line of blast chillers / blast freezers are Techfrost’s top of the range, multifunctional machines that satisfy every client need; with up to 100mm insulation, ergonomic handle, high power & outstanding performance.

 

The ENTRY line boasts simplicity but with no sacrifice of functionality as it includes the typical functions present in all Techfrost blast chillers / blast freezers.

 

 

PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .

ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.

CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.

BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked.


Techfrost is a manufacturer of super fast freezers, ice cream cabinets, gelato storage cabinets for gelato, pastry, chocolate shops, products are 100% manufactured and assembled in Italy since 1995, located in Veneto, Venezia, Italy.

Techfrost has been manufacturing blast chillers / blast freezers since 1995, specializing in compact, smaller freezers capable of reaching temperatures only larger units could reach. Techfrost blast freezers and blast chillers offer professional grade, quality performance, and the benefits of blast chilling and blast freezing with freezers small enough for tight kitchen spaces. The fast-freezing process offers numerous health and food safety advantages, making it an essential machine for any application; pastry, gelato, gastronomy, bakery and ice cream.

Established in 1995, as part of a group of companies with 70 years of experience in stainless steel processing operations, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning, Techfrost was one of the first in the market to produce the Blast chillers / blast freezers. Now with 20+ years experience, Techfrost is present in more than 80 countries. This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Techfrost blast chillers are essential instruments that enable safe, high quality food preparation. Fast reduction of core food temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18°C in 240 minutes) inhibits growth of micro-organisms whilst keeping the freshness and flavour of every food intact by exposing the product to indirect airflow only.

Blast chillers / blast freezers completely eliminate the risk of bacteriological contamination resulting in completely safe and hygienic food preparation.

Blast chillers / blast freezers ensure the integrity and qualitative characteristics of your products remain for days - maintaining your brilliant colours, perfect shapes, inviting flavours and irresistible fragrances.

A shortened production cycle can drive other benefits: advance food preparation can enable product range expansion whilst perfectly maintaining food qualities.

The use of the blast chiller/ blast freezer eliminates the ‘scum’ found on creams, pies etc. This can also have knock on benefits for employee task organization.

The MASTER line of blast chillers / blast freezers are Techfrost’s top of the range, multifunctional machines that satisfy every client need; with up to 100mm insulation, ergonomic handle, high power & outstanding performance.

 

The ENTRY line boasts simplicity but with no sacrifice of functionality as it includes the typical functions present in all Techfrost blast chillers / blast freezers.

 

 

PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .

ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.

CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.

BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked.

Link download: https://tadavina.com/Images/cataloge/EG32_plus.pdf
Tủ trữ kem bảo quản kem Techfrost EG32 plus
TADAVINA Information
Company TADAVINA CO., LTD
Web
www.tadavina.com
Contact MR TUAN
Address 26LK14, Mau Luong, Hanoi, Vietnam
Restaurant ROMA DELA
Web
www.romadela.com
Brand VUA KEM
Web
www.vuakem.com
Tel +84-24-3906-8888
Fax +84-24-2321-1111
Mobile +84-986-883-888
Email tadavina@tadavina.com
Distributors
www.aromitalia-vietnam.com
www.innova-vietnam.com
www.techfrost-vietnam.com
www.tecmach-vietnam.com
www.cofrimell-vietnam.com
www.adler-vietnam.com
www.fracino-vietnam.com
www.camardo-vietnam.com

FOR CUSTOMERS

HEAD QUARTER:
TADAVINA COMPANY
26Lk14 Mau Luong, Hanoi, Vietnam
+8424 232 11111
+84 986 883 888
tadavina@tadavina.com
info@tadavina.com
tadavina.com
tadavina.vn

RESTAURANTS:
ROMA DELA
26Lk14 Mau Luong, Hanoi, Vietnam
+84 986 883 888
romadela@romadela.com
romadela.com
SASABEZA VUNG TAU
106/1 Truong Van Bang, Vung Tau, Vietnam
+84 906 883 888
sasabeza@sasabeza.com
sasabeza.com

PAYMENTS:
Account Holder: TADAVINA CO., LTD
Acount No : 069 1000 886 001
At: Vietcombank, West Branch of Hanoi, Vietnam
Account Holder: Nguyen Van Tuan
Acount No : 069 1000 883 888
At: Vietcombank, West Branch of Hanoi, Vietnam

Request to US

Company


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Call (+84)24. 2321. 1111 - 24.3906.8888

About US

Developed from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.

Established in 2016 as a small dealer side by side of Singapore Company in Vietnam, after that TADAVINA (VUA KEM) quickly become an importing company as directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans … to the restaurants, hotels, resorts, and shops all over Vietnam.   

With online experience, TADAVINA have got many websites to support the customers finding the potential products, from here TADAVINA supply better all services as ice cream training, repairing, setting up, and renting gelato or coffee machines many years ago.  Our slogan as “Simple is Quality”. 

It’s the story of TADAVINA, the joyful idea of Vietnamese businessmen, built in the desire and open-hearted hope to create one favourite enterprise, that everyone will be supported the best products.

This is a story of great commitment and passion, the story of founders and staff  who have dedicated their lives to search order to bring the valuable products to the customers today.

Tadavina becomes the best importing company, they always finds and imports high quality products in the world. TADAVINA is the high-up importers of ice cream powders, ice cream flavors, fruit pastes, topping, pure, sirup to make the best mixes of ice cream, ice blend, coffee, bakery and promote of the beverage solution and food.

More
Our Projects
Tadavina was founded in 2016, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. Tadavina, one of the best importing and exporting companies, representing and selling ice cream powders, ice cream machines, slush machines, dispenser machines, coffee machines, bakery equipments, focusing on importing ice cream powders
Our Branding
Founded from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.
Tadavina story
Granted by one holly woman for establishing and developing one new company with the rivers in many continents, and then, mentioned to rename into other name in the condition without liking other brands. Overcoming the challenges, finding many the names of companies with the rivers, trees, animals …, it will be the name with success, deliberate, easy, quiet, beautìul name as TADAVINA now.
Our services
Founded from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.
Our partners
Tadavina was founded in 2016, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. Tadavina, one of the best importing and exporting companies, representing and selling ice cream powders, ice cream machines, slush machines, dispenser machines, coffee machines, bakery equipments, focusing on importing ice cream powders

HISTORY: 

Established on June 2016 and located in Hanoi, Vietnam, TADAVINA focus on importing Gelato ingredients and coffee machines to sell exclusive brands in Vietnam. Most of the brands are located in Italy. TADAVINA become directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans … to the restaurants, hotels, resorts, and shops all over Vietnam. All customers can buy and use gelato ingedients, yogurt machines, gelato showase, coffee bean, coffee machines or renting services for all projects. 

PARTNERS: 

In 2017, TADAVINA is the exclusive distributor of Cofrimell (1981) - a leader company at an international level in the field of the commercial refrigeration as dispnenser, slush machines, granita machines, located in Rome, Italy.  

In 2017, TADAVINA is the exclusive distributor of Fama Industries (1953) - 70 years history of expertise, the top manufacturers of food preparation equipments, located in Rimini, Italy.  

In 2018, TADAVINA is the exclusive distributor of Adler (1960) - manufacturer of commercial dishwasher around the world, located in Bergamo, Italy. 

In 2018, TADAVINA is the exclusive distributor of Innova Italia (1978) - manufacturer of batch freezers, pasteurizers, soft serve machines, hade-made in 100% Italia, with luxury machines, located in Bergamo, Italy.   

In 2018, TADAVINA is the exclusive distributor of Techfrost (1995) - one of the first producers of blast chillers / blast freezers for F&B, especially gelato and bakery, located in Venezia, Italy.   

In 2019, TADAVINA is the exclusive distributor of Camardo (1951) - one of the first Italian brands to export Italian coffee beans, roasted coffee blends, located in Campobasso, Italy.   

In 2019, TADAVINA is the exclusive distributor of Gelatec (2010) - design and the manufacture of professional gelato showcase for gelato and bakery, located in Thessaloniki, Greece. 

In 2020, TADAVINA is the exclusive distributors of Fracino England (1963) - manufacture of coffee machines, "Made in England 100%" coffee machines, located in Birmingham, UK.

In 2020, TADAVINA is the exclusive distributor of Promac Italia (1982) - manufacture of  about coffee machines, located in Milan, Italy.

In 2020, TADAVINA is the exclusive distributor of VEMA Italia (1953) - manufacture of Milkshake machines, Piza Ovens, located in Venezia, Italy.  

In 2021, TADAVINA is the exclusive distributors Aromitalia (1942) - manufacturing Gelato ingredients, fruit pastes, Yogurt - "Gelato made in Turin Italia " over rthe world, located in Turin, Italy.  

EVENTS:  

TADAVINA started participating Food Exhibitions in Vietnam for introducing main products there since 2019. Always TADAVINA find more potential partners, other producers in the future, and conquer new success together.  

SERVICES:  

TADAVINA are supplying for both of retail customers and dealers, 5-star projects from My Way, Bene, Moca, Muong Thanh, Sungroup, FLC, Vingroup, Redsun, JW Marriot, Duyen Ha Resort, Sherraton, Sofitel, Vinpearl & BanaHils, Novotel, Amanoi, Sixsenses etc...     

TADAVINA consult to open GELATO & CAFE shops with Italian style in Vietnam. Supply Gelato and Cafe ingredients, equipments. Repair all equipment in all restaurants and shops. Rent gelato machines, coffee machines. Train and guide to make gelato and cafe and build Menu.  

OBJECTS:  

Always desire to develop the passion for Italian GELATO & CAFE towards the first enterprise in Vietnam for providing services related to Italian GELATO & CAFE. Create the most trendy and long-lasting new dishes and drinks in the Vietnamese market that are best for Vietnamese people's health.


TADAVINA - Importer and distributor of ice cream ingredients, ice cream machines, cofffee machines, bakery equipments and instruments for ice cream shops, café, restaurants, 5 star hotels... 

To be the representative for the branding development, designing website, SEO products  and branding co-operation over the world.      

Our partners are Aromitalia, Innova, Camardo, Adler, Cofrimell, Techfrost, Fama, Promac, Fracino, Gelatec, Mondial Framec, Vema, Taycool, Tecmach, Smach ...     

 

 

************************** 

 

"Given the choice, like TADAVINA every time. The bottom line is: The customer service is exceptional, the choice is large and there is a beverage or gelato  to suit all tastes " Mr Tuan - CEO

Fllow US
                             

HISTORY: 

Established on June 2016 and located in Hanoi, Vietnam, TADAVINA focus on importing Gelato ingredients and coffee machines to sell exclusive brands in Vietnam. Most of the brands are located in Italy. TADAVINA become directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans … to the restaurants, hotels, resorts, and shops all over Vietnam. All customers can buy and use gelato ingedients, yogurt machines, gelato showase, coffee bean, coffee machines or renting services for all projects. 

PARTNERS: 

In 2017, TADAVINA is the exclusive distributor of Cofrimell (1981) - a leader company at an international level in the field of the commercial refrigeration as dispnenser, slush machines, granita machines, located in Rome, Italy.  

In 2017, TADAVINA is the exclusive distributor of Fama Industries (1953) - 70 years history of expertise, the top manufacturers of food preparation equipments, located in Rimini, Italy.  

In 2018, TADAVINA is the exclusive distributor of Adler (1960) - manufacturer of commercial dishwasher around the world, located in Bergamo, Italy. 

In 2018, TADAVINA is the exclusive distributor of Innova Italia (1978) - manufacturer of batch freezers, pasteurizers, soft serve machines, hade-made in 100% Italia, with luxury machines, located in Bergamo, Italy.   

In 2018, TADAVINA is the exclusive distributor of Techfrost (1995) - one of the first producers of blast chillers / blast freezers for F&B, especially gelato and bakery, located in Venezia, Italy.   

In 2019, TADAVINA is the exclusive distributor of Camardo (1951) - one of the first Italian brands to export Italian coffee beans, roasted coffee blends, located in Campobasso, Italy.   

In 2019, TADAVINA is the exclusive distributor of Gelatec (2010) - design and the manufacture of professional gelato showcase for gelato and bakery, located in Thessaloniki, Greece. 

In 2020, TADAVINA is the exclusive distributors of Fracino England (1963) - manufacture of coffee machines, "Made in England 100%" coffee machines, located in Birmingham, UK.

In 2020, TADAVINA is the exclusive distributor of Promac Italia (1982) - manufacture of  about coffee machines, located in Milan, Italy.

In 2020, TADAVINA is the exclusive distributor of VEMA Italia (1953) - manufacture of Milkshake machines, Piza Ovens, located in Venezia, Italy.  

In 2021, TADAVINA is the exclusive distributors Aromitalia (1942) - manufacturing Gelato ingredients, fruit pastes, Yogurt - "Gelato made in Turin Italia " over rthe world, located in Turin, Italy.  

EVENTS:  

TADAVINA started participating Food Exhibitions in Vietnam for introducing main products there since 2019. Always TADAVINA find more potential partners, other producers in the future, and conquer new success together.  

SERVICES:  

TADAVINA are supplying for both of retail customers and dealers, 5-star projects from My Way, Bene, Moca, Muong Thanh, Sungroup, FLC, Vingroup, Redsun, JW Marriot, Duyen Ha Resort, Sherraton, Sofitel, Vinpearl & BanaHils, Novotel, Amanoi, Sixsenses etc...     

TADAVINA consult to open GELATO & CAFE shops with Italian style in Vietnam. Supply Gelato and Cafe ingredients, equipments. Repair all equipment in all restaurants and shops. Rent gelato machines, coffee machines. Train and guide to make gelato and cafe and build Menu.  

OBJECTS:  

Always desire to develop the passion for Italian GELATO & CAFE towards the first enterprise in Vietnam for providing services related to Italian GELATO & CAFE. Create the most trendy and long-lasting new dishes and drinks in the Vietnamese market that are best for Vietnamese people's health.

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Showcase

Ingredients

Coffee machine

Coffee Bean

Soft serve

Coffee Grinder

Gelato

Bar

Bakery

Cabinets

Oven

Kitchen

Video

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