Coffee Bean Mildlight Coffee

Mildlight Coffee

- Brand: Camardo
- Type: Coffee Bean
- Origin: Italy
- Packing: 1 kg x 6 bag/cart
- For: Coffee shop
- Unit: Kg
- Weight: 1 kg
- Status: Stock
- Distributor: VUA KEM (GELATO-KING)
- Importer: TADAVINA CO., LTD
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The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.

At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.

When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking.  One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.

 


Mildlight 100% Arabica: premium quality Arabica coffee beans give the typical fruity and flowery aromas to this blend. It has a high, but well balanced acidity, pleasantly persistent on the palate and with a slightly spiced aftertaste.
 
Mildlight: the finest origins of Arabica coffee beans give precious flowery notes to this blend, together with a fruity taste also reminding caramel and almond. It is appreciated for its characteristic tasting notes, for its full body and persistency. It recalls the positive olfactory perceptions on the palate and the acidity, even though it is marked, is well balanced.
 
For the espresso coffee retailer and the premium coffee drinker, Camardo Coffee is the premium coffee retailer that delivers blends of the best single origin coffee in the world, because only Camardo Coffee knows: L’arte dell’espresso !
 

That is why we are proud to offer blends of the best single origin coffee in the world.

We are the sole supplier & distributor of Camardo Caffé sourced direct from the roaster in Campobasso, Italy.

 

Sourced from Central & South America, Africa and Asia, where our buyer selects only the best quality crops of green coffee beans.

We offer a range of premium blends to meet all your specific needs.

That is why we are proud to offer blends of the best single origin coffee in the world.

By working directly with the growers in carefully selecting only the best quality crops of green coffee beans, we can consistently guarantee the highest quality to our client.

 

From its birth the coffee bean plays the leading role in our high quality control system, beginning with the selection of the green coffee beans and concluding with the selling of the product. For more than 50 years we have assured quality in every single phase of production.

 

The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.

 

At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.

When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking.  One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.

At Caffè Camardo, we believe that once you have the blend & equipment, the rest is easy as we will take the time to train you and your staff in the art of making coffee. We make it our personal responsibility to make sure that our people know how to make the perfect espresso and then pass on this knowledge to you, allowing you the confidence to make the perfect espresso.

Camardo’s story begins in 1948, spanning four generations. In the post-war period, during his journey to South America, Grandfather Bartolomeo Camardo becomes interested in coffee culture. Full of enthusiasm and passion, he gets back to Italy and opens a coffee shop in Campo Marzio street in Rome. But he dreams of going back to his homeland: the Molise region, in Southern Italy, with the aim of creating a future for his family and his land.

In 1951 Bartolomeo Camardo opens his first small coffe-roasting boutique in Campobasso. He is given as a present a picture of the Goddess of Fortune, symbolizing good omen since ancient times, and it becomes the icon of Camardo Coffee. Campobasso, Bartolomeo’s hometown is enchanted by the aroma of freshly roasted coffee…

The Camardo Company is a pioneer in coffee exportation abroad reaching markets in Australia, Canada and the United States.

From its birth the coffee bean plays the leading role in our high quality control system, beginning with the selection of the green coffee beans and concluding with the selling of the product. For more than 50 years we have assured quality in every single phase of production. Company procedures are monitored daily for research and study of new products as we reach towards our primary goal: the complete satisfaction of our clients. This continual striving for excellence has rewarded us with the Certificate of High Quality ISO 9001.

A delicate process of renovation of the corporate’s image begins by restyling the company’s trademark and packaging aimed more towards an international clientele.

Camardo’s manufacturing plant is situated in Campobasso/Ripalimosani and spans across 15,000 square meters, 10,000 of which are covered. There are 8 production lines for packaging, allowing us to manufacture over 2,000 tons of coffee each year.

70% of the production is destined for the HO.RE.CA. sector, while the remaining 30% is ground and packed for retail or into pods and capsules.

We are proud to provide our customers with four generations of tradition and experience combined with the latest manufacturing equipment.

Camardo’s package designs are innovative, attractive, and highly functional and made with high quality materials.

We have distinguished every pack with different colours, provided them with freshness and aroma saver valves and text translated in 14 languages.

From its birth the coffee bean plays the leading role in our high quality control system, beginning with the selection of the green coffee beans and concluding with the selling of the product. For more than 50 years we have assured quality in every single phase of production.

Company procedures are monitored daily for research and study of new products as we reach towards our primary goal: the complete satisfaction of our clients.
This continual striving for excellence has rewarded us with the Certificate of High Quality ISO 9001.

The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.

At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.

When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking.  One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.


Camardo’s story begins in 1948, spanning four generations. In the post-war period, during his journey to South America, Grandfather Bartolomeo Camardo becomes interested in coffee culture. Full of enthusiasm and passion, he gets back to Italy and opens a coffee shop in Campo Marzio street in Rome. But he dreams of going back to his homeland: the Molise region, in Southern Italy, with the aim of creating a future for his family and his land.

In 1951 Bartolomeo Camardo opens his first small coffe-roasting boutique in Campobasso. He is given as a present a picture of the Goddess of Fortune, symbolizing good omen since ancient times, and it becomes the icon of Camardo Coffee. Campobasso, Bartolomeo’s hometown is enchanted by the aroma of freshly roasted coffee…

The Camardo Company is a pioneer in coffee exportation abroad reaching markets in Australia, Canada and the United States.

From its birth the coffee bean plays the leading role in our high quality control system, beginning with the selection of the green coffee beans and concluding with the selling of the product. For more than 50 years we have assured quality in every single phase of production. Company procedures are monitored daily for research and study of new products as we reach towards our primary goal: the complete satisfaction of our clients. This continual striving for excellence has rewarded us with the Certificate of High Quality ISO 9001.

A delicate process of renovation of the corporate’s image begins by restyling the company’s trademark and packaging aimed more towards an international clientele.

Camardo’s manufacturing plant is situated in Campobasso/Ripalimosani and spans across 15,000 square meters, 10,000 of which are covered. There are 8 production lines for packaging, allowing us to manufacture over 2,000 tons of coffee each year.

70% of the production is destined for the HO.RE.CA. sector, while the remaining 30% is ground and packed for retail or into pods and capsules.

We are proud to provide our customers with four generations of tradition and experience combined with the latest manufacturing equipment.

Camardo’s package designs are innovative, attractive, and highly functional and made with high quality materials.

We have distinguished every pack with different colours, provided them with freshness and aroma saver valves and text translated in 14 languages.

From its birth the coffee bean plays the leading role in our high quality control system, beginning with the selection of the green coffee beans and concluding with the selling of the product. For more than 50 years we have assured quality in every single phase of production.

Company procedures are monitored daily for research and study of new products as we reach towards our primary goal: the complete satisfaction of our clients.
This continual striving for excellence has rewarded us with the Certificate of High Quality ISO 9001.

The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.

At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.

When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking.  One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.

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A cup of coffee with coffee beans, coming from India, Center and South America. A very scented beverage, well balanced on taste, enhanced by spiced notes, with a good level of acidity, and a slight bit of aftertaste and a persistent and velvety cream.
TADAVINA Information
Company TADAVINA CO., LTD
Web
www.tadavina.com
Contact MR TUAN
Address 26LK14, Mau Luong, Hanoi, Vietnam
Restaurant ROMA DELA
Web
www.romadela.com
Brand VUA KEM
Web
www.vuakem.com
Tel +84-24-3906-8888
Fax +84-24-2321-1111
Mobile +84-986-883-888
Email tadavina@tadavina.com
Distributors
www.rubicone-vietnam.com
www.innova-vietnam.com
www.gemm-vietnam.com
www.gelatec-vietnam.com
www.cofrimell-vietnam.com
www.fracino-vietnam.com
www.camardo-vietnam.com

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TADAVINA COMPANY
26Lk14 Mau Luong, Hanoi, Vietnam
+8424 232 11111
+84 986 883 888
tadavina@tadavina.com
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tadavina.com
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+84 986 883 888
romadela@romadela.com
romadela.com
SASABEZA VUNG TAU
106/1 Truong Van Bang, Vung Tau, Vietnam
+84 906 883 888
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PAYMENTS:
Account Holder: TADAVINA CO., LTD
Acount No : 069 1000 886 001
At: Vietcombank, West Branch of Hanoi, Vietnam
Account Holder: Nguyen Van Tuan
Acount No : 069 1000 883 888
At: Vietcombank, West Branch of Hanoi, Vietnam

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About US

Developed from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.

Established in 2016 as a small dealer side by side of Singapore Company in Vietnam, after that TADAVINA (VUA KEM) quickly become an importing company as directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans … to the restaurants, hotels, resorts, and shops all over Vietnam.   

With online experience, TADAVINA have got many websites to support the customers finding the potential products, from here TADAVINA supply better all services as ice cream training, repairing, setting up, and renting gelato or coffee machines many years ago.  Our slogan as “Simple is Quality”. 

It’s the story of TADAVINA, the joyful idea of Vietnamese businessmen, built in the desire and open-hearted hope to create one favourite enterprise, that everyone will be supported the best products.

This is a story of great commitment and passion, the story of founders and staff  who have dedicated their lives to search order to bring the valuable products to the customers today.

Tadavina becomes the best importing company, they always finds and imports high quality products in the world. TADAVINA is the high-up importers of ice cream powders, ice cream flavors, fruit pastes, topping, pure, sirup to make the best mixes of ice cream, ice blend, coffee, bakery and promote of the beverage solution and food.

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Our services
Founded from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.
Our Projects
Tadavina was founded in 2016, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. Tadavina, one of the best importing and exporting companies, representing and selling ice cream powders, ice cream machines, slush machines, dispenser machines, coffee machines, bakery equipments, focusing on importing ice cream powders
Our Values
Founded from the online company since 2010, after that everyone knows as VUA KEM (Gelato King) until now. As a famous brand focusing on selling gelato ingredients, fastfood equipment, and coffee machines, VUA KEM (Gelato King) always develop high quality products from Europe, especially in Italia later.
Our Customers
Tadavina was founded in 2016, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. Tadavina, one of the best importing and exporting companies, representing and selling ice cream powders, ice cream machines, slush machines, dispenser machines, coffee machines, bakery equipments, focusing on importing ice cream powders
Our partners
Tadavina was founded in 2016, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. Tadavina, one of the best importing and exporting companies, representing and selling ice cream powders, ice cream machines, slush machines, dispenser machines, coffee machines, bakery equipments, focusing on importing ice cream powders

HISTORY: 

Established on June 2016 and located in Hanoi, Vietnam, TADAVINA focus on importing Gelato ingredients and coffee machines to sell exclusive brands in Vietnam. Most of the brands are located in Italy. TADAVINA become directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans … to the restaurants, hotels, resorts, and shops all over Vietnam. All customers can buy and use gelato ingedients, yogurt machines, gelato showase, coffee bean, coffee machines or renting services for all projects. 

PARTNERS: 

In 2017, TADAVINA is the exclusive distributor of Cofrimell (1981) - a leader company at an international level in the field of the commercial refrigeration as dispnenser, slush machines, granita machines, located in Rome, Italy.  

In 2017, TADAVINA is the exclusive distributor of Fama Industries (1953) - 70 years history of expertise, the top manufacturers of food preparation equipments, located in Rimini, Italy.  

In 2018, TADAVINA is the exclusive distributor of Innova Italia (1978) - manufacturer of batch freezers, pasteurizers, soft serve machines, hade-made in 100% Italia, with luxury machines, located in Bergamo, Italy.   

In 2018, TADAVINA is the exclusive distributor of Techfrost (1995) - one of the first producers of blast chillers / blast freezers for F&B, especially gelato and bakery, located in Venezia, Italy.   

In 2019, TADAVINA is the exclusive distributor of Camardo (1951) - one of the first Italian brands to export Italian coffee beans, roasted coffee blends, located in Campobasso, Italy.   

In 2019, TADAVINA is the exclusive distributor of Gelatec (2010) - design and the manufacture of professional gelato showcase for gelato and bakery, located in Thessaloniki, Greece. 

In 2020, TADAVINA is the exclusive distributors of Fracino England (1963) - manufacture of coffee machines, "Made in England 100%" coffee machines, located in Birmingham, UK.

In 2020, TADAVINA is the exclusive distributor of Promac Italia (1982) - manufacture of  about coffee machines, located in Milan, Italy.

In 2020, TADAVINA is the exclusive distributor of VEMA Italia (1953) - manufacture of Milkshake machines, Piza Ovens, located in Venezia, Italy.  

In 2021, TADAVINA is the exclusive distributors Aromitalia (1942) - manufacturing Gelato ingredients, fruit pastes, Yogurt - "Gelato made in Turin Italia " over rthe world, located in Turin, Italy.    

EVENTS:  

TADAVINA started participating Food Exhibitions in Vietnam for introducing main products there since 2019. Always TADAVINA find more potential partners, other producers in the future, and conquer new success together.   

SERVICES:   

TADAVINA are supplying for both of retail customers and dealers, 5-star projects from My Way, Bene, Moca, Muong Thanh, Sungroup, FLC, Vingroup, Redsun, JW Marriot, Duyen Ha Resort, Sherraton, Sofitel, Vinpearl & BanaHils, Novotel, Amanoi, Sixsenses etc...      

TADAVINA consult to open GELATO & CAFE shops with Italian style in Vietnam. Supply Gelato and Cafe ingredients, equipments. Repair all equipment in all restaurants and shops. Rent gelato machines, coffee machines. Train and guide to make gelato and cafe and build Menu.  

OBJECTS:  

Always desire to develop the passion for Italian GELATO & CAFE towards the first enterprise in Vietnam for providing services related to Italian GELATO & CAFE. Create the most trendy and long-lasting new dishes and drinks in the Vietnamese market that are best for Vietnamese people's health.


TADAVINA - Importer and distributor of ice cream ingredients, ice cream machines, cofffee machines, bakery equipments and instruments for ice cream shops, café, restaurants, 5 star hotels... 

To be the representative for the branding development, designing website, SEO products  and branding co-operation over the world.      

Our partners are Rubicone, Innova, Camardo, Adler, Cofrimell, Techfrost, Fama, Promac, Fracino, Gelatec, Mondial Framec, Vema, Taycool, Casta,...     

 

 

************************** 

 

"Given the choice, like TADAVINA every time. The bottom line is: The customer service is exceptional, the choice is large and there is a beverage or gelato  to suit all tastes " Mr Tuan - CEO

Fllow US
                             

HISTORY: 

Established on June 2016 and located in Hanoi, Vietnam, TADAVINA focus on importing Gelato ingredients and coffee machines to sell exclusive brands in Vietnam. Most of the brands are located in Italy. TADAVINA become directly representative, distributors of gelato ingredients, ice cream machines, gelato showcases, and coffee beans, fruit tea … to the restaurants, hotels, resorts, and shops all over Vietnam. All customers can buy and use gelato ingedients, yogurt machines, gelato showase, coffee bean, coffee machines or renting services for all projects. 

PARTNERS: 

In 2017, TADAVINA is the exclusive distributor of Cofrimell (1981) - a leader company at an international level in the field of the commercial refrigeration as dispnenser, slush machines, granita machines, located in Rome, Italy.  

In 2017, TADAVINA is the exclusive distributor of Fama Industries (1953) - 70 years history of expertise, the top manufacturers of food preparation equipments, located in Rimini, Italy.  

In 2018, TADAVINA is the exclusive distributor of Innova Italia (1978) - manufacturer of batch freezers, pasteurizers, soft serve machines, hade-made in 100% Italia, with luxury machines, located in Bergamo, Italy.   

In 2018, TADAVINA is the exclusive distributor of Techfrost (1995) - one of the first producers of blast chillers / blast freezers for F&B, especially gelato and bakery, located in Venezia, Italy.   

In 2019, TADAVINA is the exclusive distributor of Camardo (1951) - one of the first Italian brands to export Italian coffee beans, roasted coffee blends, located in Campobasso, Italy.   

In 2019, TADAVINA is the exclusive distributor of Gelatec (2010) - design and the manufacture of professional gelato showcase for gelato and bakery, located in Thessaloniki, Greece. 

In 2020, TADAVINA is the exclusive distributors of Fracino England (1963) - manufacture of coffee machines, "Made in England 100%" coffee machines, located in Birmingham, UK.

In 2020, TADAVINA is the exclusive distributor of Promac Italia (1982) - manufacture of  about coffee machines, located in Milan, Italy.

In 2020, TADAVINA is the exclusive distributor of VEMA Italia (1953) - manufacture of Milkshake machines, Piza Ovens, located in Venezia, Italy.  

In 2021, TADAVINA is the exclusive distributors Aromitalia (1942) - manufacturing Gelato ingredients, fruit pastes, Yogurt - "Gelato made in Turin Italia " over rthe world, located in Turin, Italy.     

EVENTS:  

TADAVINA started participating Food Exhibitions in Vietnam for introducing main products there since 2019. Always TADAVINA find more potential partners, other producers in the future, and conquer new success together.  

SERVICES:  

TADAVINA are supplying for both of retail customers and dealers, 5-star projects from My Way, Bene, Moca, Muong Thanh, Sungroup, FLC, Vingroup, Redsun, JW Marriot, Duyen Ha Resort, Sherraton, Sofitel, Vinpearl & BanaHils, Novotel, Amanoi, Sixsenses etc...     

TADAVINA consult to open GELATO & CAFE shops with Italian style in Vietnam. Supply Gelato and Cafe ingredients, equipments. Repair all equipment in all restaurants and shops. Rent gelato machines, coffee machines. Train and guide to make gelato and cafe and build Menu.  

OBJECTS:  

Always desire to develop the passion for Italian GELATO & CAFE towards the first enterprise in Vietnam for providing services related to Italian GELATO & CAFE. Create the most trendy and long-lasting new dishes and drinks in the Vietnamese market that are best for Vietnamese people's health.

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