The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.
At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.
When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking. One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.
Camardo Espresso Crema is a coffee for the true connoisseur, for those who love to savour an authentic Italian premium blend daily. One of the most fundamental rules to a true espresso is to use the right coffee. Caffè Camardo is the classic espresso available in blend Espresso Crema.
CAMARDO ESPRESSO CREMA
✓ Rich and full bodied - A blend of premium Arabica and Robusta coffee beans from India, Central and South America, for a full-bodied coffee, long-lasting crema, intense taste and aroma with notes of dark chocolate.
✓ Roast - Medium: length roasting cycles bring out the fragrance and sweetness, especially for Arabica blends.
✓ Suitable for - Stovetop espresso maker, plunger and coffee machine.
✓ Ideal for cappuccino, flat white and latte.
✓ Available in 1kg beans packs for your convenience.
A blend of excellent Arabica and Robusta selections. Fine and pleasant aromas, slightly acidulous, sweet and bewildering at the same time. Indicated for the early hours of the afternoon and evening, is also pleasant in the extraction as a long coffee "American".
For more than 60 years, Espresso Crema has accompanied Italian families’ breaks with the pleasant unmistakable aroma of good coffee. You can have a good Italian coffee at home as at the bar, thanks to our Espresso Crema line, also available in compatible capsules.
A blend of good and pleasant scent, slightly sour, at the same time sweet and delicious.
Passion for the afternoon and evening soon, it's as beautiful as a long "Americano" coffee.
It has a pleasant, intensive, aromatic and round flavor, with a persistent aftertaste, slightly spicy and with notes of cocoa.
Passion for the afternoon and evening soon, it's as beautiful as a long "Americano" coffee
Passion for the afternoon and evening soon, it's as beautiful as a long "Americano" coffee.
A variety of unique, quality Italian coffee and unique, unique coffee will bring an unforgettable experience.
The new and innovative line "Le Selezioni" is currently on sale for 250 gr. Whole bean bags, packed in a protected atmosphere. This guarantees our fans the privilege of enjoying our coffee at home, as well as at their local coffee shops.
It has a high acidity, but is well balanced, comfortable on the palate and with a slightly spicy aftertaste
It has a high acidity but is balanced, comfortable on the palate and with a slightly spicy aftertaste.
It is appreciated for its characteristic tasting notes, for its entire body and perseverance.
It recovers positive olfactory perceptions of the palate and acidity, although it is marked, well balanced.
It has a high acidity but is balanced, comfortable on the palate and with a slightly spicy aftertaste.
It has a pleasant, intensive, aromatic and round flavor, with a persistent aftertaste, slightly spicy and with notes of cocoa.
It has a high acidity but is balanced, comfortable on the palate and with a slightly spicy aftertaste.
This continuous striving for excellence has rewarded us with ISO 9001 High Quality Certificate.
Catalog the materia prime
Check materials
In each area, our team of experts select materials with care and care.
miscela catalogo.
Mix : The best selection of Arabica and Robusta coffee is cleverly blended to achieve the best quality while ensuring quality consistency.
Roasted: The best roasting is guaranteed with the modern hot air system controlled by sophisticated technology and the main toaster.
Packaging : Our edge cutting machine and high quality material allow vacuum packaging and sealing with valves in the modified nitrogen atmosphere.
Constant quality control: By constantly monitoring each production stage until our shipment can always guarantee the quality of our final product.
Customer care: After our sales, we continue our dedication through efficient customer support and technical services.
For the espresso coffee retailer and the premium coffee drinker, Camardo Coffee is the premium coffee retailer that delivers blends of the best single origin coffee in the world, because only Camardo Coffee knows: L’arte dell’espresso !
That is why we are proud to offer blends of the best single origin coffee in the world.
We are the sole supplier & distributor of Camardo Caffé sourced direct from the roaster in Campobasso, Italy.
.jpg)
Sourced from Central & South America, Africa and Asia, where our buyer selects only the best quality crops of green coffee beans.
We offer a range of premium blends to meet all your specific needs.
.jpg)
The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.
At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.
When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking. One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.
At Caffè Camardo, we believe that once you have the blend & equipment, the rest is easy as we will take the time to train you and your staff in the art of making coffee. We make it our personal responsibility to make sure that our people know how to make the perfect espresso and then pass on this knowledge to you, allowing you the confidence to make the perfect espresso.