The ENTRY line boasts simplicity with no sacrifice to functionality as it includes the typical functions present in all Techfrost blast chillers/blast freezers - E10
Techfrost E10: Blast Freezer Advantages
The Techfrost E10 Blast Freezer is the largest floor model blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
The E10 Blast Freezer provides the most high tech shock freezing / blast chilling for your professional kitchen, providing the largest capacity, in the least amount of space. The E10 Blast Chiller ensures high performance shock freezing, achieving an internal temperature of -40 in just 18 minutes.
Easy to use and with performances much higher than average Manufactured entirely in stainless steel inox AISI 304, inner room with big dimensions, evaporator treated with non-toxic protective coating Operational and complete electronics: SOFT AND HARD blast chilling and HACCP system with memories.
To be programmed by time or core probe (on demand). Working setpoint -40°C
E10
Capacity 10 trays EN 600x400, 10 trays GN 1/1
Performance Blast chiller 90°C +3°C = 28 Kg, Blast Freezer 90°C -18°C = 18 Kg
External dimension L:820 d:800 H:1750 mm
Inner dimension L:700 d:450 H:990 mm
Packaging L:850 d:850 H: 1900 mm
Voltage 400V/3Ph/50Hz
Power consumption 2,4 Kw / 8,5 A
GAS R425a
Weight 200 Kg
Defrosting Manual
Techfrost E10: Blast Freezer Advantages
Multiple Applications - Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
Versatile - Use the E10 as both a blast chiller and as a shock / blast freezer.
Spacious - With over 11 cubic feet of internal space, fit up to 10 trays / sheets in the E10 Blast Freezer.
Durable - The E10 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
Professional - UL / NSF Certified
Advanced - An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.
The Techfrost E10 Blast Chiller opened new horizons and new markets to the artisan and industrial production of bread and of the brioches. Store uncooked food, or partially / integrally cooked food, while keeping the integrity and fragrance.
The E10 Blast Freezer allows food to pass directly from the oven to the blast chiller for fast freezing, remaining absolutely unchanged, maintaining the natural fragrance and freshness of the fresh product.
Available on demand even with core probe. Working setpoint -40°C
TechFrost E10: Blast Freezer Unique Features
Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
Smudge-resistant controller touch pad
Moisture preservation system
Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
stablished in 1995, as part of a group of companies with 70 years of experience in stainless steel processing operations, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning, Techfrost was one of the first in the market to produce the Blast chillers / blast freezers. Now with 20+ years experience, Techfrost is present in more than 80 countries. This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.
Techfrost blast chillers are essential instruments that enable safe, high quality food preparation. Fast reduction of core food temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18°C in 240 minutes) inhibits growth of micro-organisms whilst keeping the freshness and flavour of every food intact by exposing the product to indirect airflow only.
Blast chillers / blast freezers completely eliminate the risk of bacteriological contamination resulting in completely safe and hygienic food preparation.
Blast chillers / blast freezers ensure the integrity and qualitative characteristics of your products remain for days - maintaining your brilliant colours, perfect shapes, inviting flavours and irresistible fragrances.
A shortened production cycle can drive other benefits: advance food preparation can enable product range expansion whilst perfectly maintaining food qualities.
The use of the blast chiller/ blast freezer eliminates the ‘scum’ found on creams, pies etc. This can also have knock on benefits for employee task organization.
The MASTER line of blast chillers / blast freezers are Techfrost’s top of the range, multifunctional machines that satisfy every client need; with up to 100mm insulation, ergonomic handle, high power & outstanding performance.
The ENTRY line boasts simplicity but with no sacrifice of functionality as it includes the typical functions present in all Techfrost blast chillers / blast freezers.
Our Company, even if in the market with one of the widest range of product, has been able to keep his flexibility and dynamicity: every single blast chiller is followed by highly specialized staff, from the beginning of the production to the moment when it’s ready to be delivered, from the assemble of internal components to the phase of his certification, which we make in a very detailed way.
Cooperating with our customers for the research in every situations, has allowed us in the years to go ahead with a development that keeps going day by day, to be always able to offer new solutions and to satisfy any requirements of our customers.